Consumption of goat dairy in the Netherlands is increasing year after year. More and more people are looking for alternatives to cow’s milk, such as Betsie’s Goat Dairy. Veco Zuivel actively promotes Betsie’s in the Dutch (retail) market, by making use of the following consumer website and social media channels:
The fat globules and proteine structures differ from cow milk.
Contains all essential building blocks that apply to cow milk, such as proteines and calcium.
Creamy and mild taste. Delicate until the very last drop.
With both varieties there’s something for any taste.
The packaging is a delight to look at.
Betsie's contributes to a 'self-willed' goat yoghurt moment, made of fresh whole goat milk, which has a mild and creamy taste. Betsie's Goat Yoghurt Moment is pure and easy to digest. That's because the fat globules in goat milk are relatively small, compared to cow milk. Because of that, the fat globules get decomposed rather quickly and absorbed by the human body.
Nutritional value per 100 ml: energy 271 KJ (65 kcal); fat 3,5 g; of which saturated 2,2 g; total carbohydrates 5,1 g; of which sugars 2,2 g; protein 3,2 g; salt 0,10 g.
Betsie's is a 'self-willed' goat milk with a mild and creamy taste. It's pure and easy to digest. That's because the fat globules in goat milk are relatively small, compared to cow milk. Because of that, the fat globules get decomposed rather quickly and absorbed by the human body.
Nutritional value per 100 ml: energy 254 KJ (61 kcal); fat 3,5 g; of which saturated 2,5 g; total carbohydrates 4,1 g; of which sugars 4,1 g; protein 3,2 g; salt 0,10 g.